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tagliatelle crab meat olive oil spring onions garlic tomatoes Philadelphia cheese cayenne pepper chilli flakes Coriander lime
Viewed: 26 - Published at: 7 years agoIngredients
- 175 grams fresh or dried tagliatelle ( pasta ), cook as per instructions
- 180 grams of best crab meat , ready cooked.
- 1 1/2 tbsp olive oil
- 2 to 3 spring onions, finely sliced ( include some of the green)
- 2 medium cloves of garlic, crushed or very finely chopped
- 8 cherry tomatoes on the vine
- 1 tbsp philadelphia cheese, cream or creme fraiche
- 1/4 tsp cayenne pepper
- 1/2 of dried chilli flakes
- 2 sprigs of coriander chopped or torn
- 2 slice or wedges of lime to drizzle. (optional)
Method
- Cook your pasta as per instructions and preferences.
- In the meantime heat the oil gently , add the tomatoes , (halve them if they are to big.
- Keep the peel side nearest to pan) add the onions and the garlic.
- Cook until the tomatoes show a slight dent or split in the skin.
- This takes a few minutes only.
- Add the creme cheese , cream or creme fraiche, gently stir.
- Add the crabmeat pepper and chilly flakes.
- Stir gently until all is mixed and gently heated through
- Arrange your cooked pasta on a plate and add the mix of crab and tomato
- Scatter with a few bits of the coriander and serve with the lime if using.
