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Categories:
onion vegetable oil chicken tomato sauce tomatoes taco seasoning garlic corn tortilla black olives cheese
Viewed: 32 - Published at: 2 years agoIngredients
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 4 cups cooked chicken, shredded
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (1 1/4 ounce) package taco seasoning
- 12 teaspoon garlic powder
- 1 dozen corn tortilla
- 2 (2 1/4 ounce) cans black olives, sliced
- 3 cups monterey jack cheese, shredded
Method
- Saute onion in oil.
- Add chicken, tomato sauce, tomatoes, taco seasoning and garlic powder and blend well.
- Bring to a boil; reduce heat and simmer for 15 minutes uncovered.
- In 13X9X2 inch glass dish, place 4 tortillas, followed by 1/3 of chicken mixture and spread evenly.
- Sprinkle 1/3 of olives and 1/3 of cheese.
- Repeat with layers until you have a topping of cheese.
- Bake at 350-F for 30-40 mins until heated through and cheese is melted.
