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Ingredients
- 3 large egg whites, room temperature
- Pinch salt
- 1 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
Method
- In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased
- . Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.