You may also like
Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 1 bottle (750 ml.) Syrah
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon freshly ground black pepper
- 3 cartons (6 oz. each) blueberries, rinsed and drained
- Twists of lemon peel
Method
- In a small pan, combine Syrah and sugar. Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes. Stir in vanilla and pepper and let cool.
- Put blueberries in a bowl and pour Syrah mixture over them. Chill airtight for at least 2 hours or up to 1 day.
- Serve in small dessert bowls or glasses garnished with twists of lemon peel.
- Note: Nutritional analysis is per serving.
