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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 2 (3 oz.) pkgs. lime jello
- 2 (3 oz.) pkgs. cherry jello
- 1 oz. pkg. lemon jello
- 5 cups boiling water
- 5 cups cold water
- 1 (3 oz.) pkg. cream cheese
- 15 marshmallows
- 1 cup whipped topping
- 1 (8 oz.) can crushed pineapple drained
Method
- 1st layer: Mix together lime jello, 2 cups boiling water and 2 cups cold water. Pour in 9 x13 inch pan and set in refrigerator.