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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 tablespoon canola oil
- 1 lb green beans, trimmed
- 14 cup teriyaki marinade
- 2 tablespoons red onions, finely diced
- 12 cup almonds, sliced
Method
- Combine all ingredients except the almond in a skillet.
- Cook, stirring occasionally, until beans are tender; about 7 minutes.
- Add almonds and toss.