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Ingredients
- 18 pieces Andes milk chocolate
- 1 c. pecans
- 1 pkg. pound cake mix
Method
- Melt Andes chocolate in a saucepan.
- Using a food processor or blender, chop pecans into very fine pieces.
- Prepare pound cake and mix as directed.
- Add Andes chocolate and pecans.
- Bake according to directions.