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Categories:Viewed: 79 - Published at: 3 years ago
Ingredients
- 2 c. lobster, cut into bite size
- 1/2 lb. ground lean sausage
- 1 small clove garlic, minced
- 3 c. chicken broth (no fat)
- 1 Tbsp. fresh ginger, grated
- salt and pepper to taste
- 1 egg and 2 egg whites, beaten together
- 2 Tbsp. cornstarch
- 1/4 c. water
Method
- In a 2-quart saucepan, cook sausage and garlic together until the sausage is
- no longer pink.
- Add broth and bring to boil. Turn heat low
- and skim off fat.
- Add lobster, ginger, salt and pepper to
- taste.
- Turn
- heat
- up again and add cornstarch (mixed with
- water)
- to thicken sauce.
- Add beaten eggs and cook another 5 minutes. Serve over hot rice.
- May garnish with chopped green onion, if desired.
