You may also like
Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 1/2 pound fresh, loose spinach or 1/2 of 10-ounce bag
- 1 tablespoon olive oil
- 1 small onion
- 1 small clove garlic
- 1 teaspoon chopped fresh mint
- 1/2 cup plain yogurt
- Salt and freshly ground black pepper to taste
- 2 tablespoons coarsely chopped walnuts (optional)
Method
- Wash spinach, remove tough stems.
- Drain and steam in the liquid that clings to leaves.
- Chop onion and heat oil.
- Cook onion in hot oil until translucent.
- Drain spinach thoroughly.
- Mince garlic; chop mint and combine with yogurt, salt and pepper to taste.
- Chop walnuts, if used, and add to yogurt.
- Combine yogurt mixture with onion and spinach.
- Serve warm, not hot.
