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Ingredients
- 1 c. light brown sugar
- 1/2 c. all-purpose flour
- 2 eggs
- 2/3 c. melted butter
- 1 c. chopped pecans
Method
- Preheat oven to 350°.
- Mix all ingredients with a wooden spoon.
- Pour into a greased mini muffin pan; only fill 2/3 full.