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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 qt. tomato juice
- 3 or 4 Tbsp. sugar
- 2 tsp. salt
- 1 onion, chopped
- ground cloves
- allspice, etc. to taste
- dry kidney, navy or yellow-eye beans
- small piece of ham or pork
Method
- Wash dry beans.
- Cover with cold water.
- Let stand 12 to 18 hours in cool place.
- Drain beans.
- Cover with boiling water. Boil 3 minutes.
- Remove from heat.
- Let stand 10 minutes.
- Drain. Put about 1 cup beans in hot jar.
- Add small piece of ham or pork. Fill jar about 3/4 full with beans.
- Add tomato sauce to within 1-inch of top.
- Process pints 65 minutes, quarts 75 minutes at 10 pounds pressure.
