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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1 (1 1/4 ounce) package vanilla pudding mix, not instant
- 1 cup white sugar
- 1/2 cup dark brown sugar
- 1/2 cup evaporated milk
- 1 tablespoon butter
- 1 -2 cup pecan halves
Method
- Combine first 5 ingredients in a medium sized saucepan.
- Cook over medium low heat stirring and bring to a rolling boil.
- Cook slowly over low heat for 3-5 minutes.
- Remove from heat and stir in pecan halves.
- Beat until thickened.
- I use a wooden spoon.
- If the mixture gets too thick while beating add drops of evaporated milk.
- If the mixture is too thin just beat a little longer.
- Drop by spoonfuls onto waxed papeeer.
- Let cool.
- Wrap each praline in plastic wrap.
