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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 lb. butter (no substitutions)
- 1 c. powdered sugar, plus extra for coating cookies
- 1/2 lb. pecans, chopped
- 1 tsp. vanilla
- Pinch of salt
- 4 c. all-purpose flour
Method
- Preheat oven to 350°.
- In a large mixing bowl of electric mixer, combine first 5 ingredients in order listed. Then add flour gradually until mixture is a putty-like consistency (you might need to use your hands to mix in the final additions of flour). Shape spoonfuls of dough into crescents or balls and bake at 350° for about 20 minutes, or until set and barely beginning to turn golden on the edges.
