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Ingredients
- 1 c. sugar
- 3 Tbsp. water
- 3 c. cream
- 1 1/2 Tbsp. sugar
- 4 eggs
- 1 Tbsp. vanilla
- slivered almonds (optional)
Method
- Melt 1 cup of sugar in skillet until light brown.
- Add boiling water and stir constantly until syrup forms.
- Coat bottom and sides of ring mold or baking dish with syrup.