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Categories:
all-purpose sugar baking powder cinnamon milk powder egg whites vegetable oil water all-natural peanut butter butter
Viewed: 65 - Published at: 5 years agoIngredients
- 1 cup All-purpose Flour
- 1/2 cups Granulated Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoons Nutmeg
- 1/4 teaspoons Salt
- 1 teaspoon Cinnamon
- 3 Tablespoons Dried Skim Milk Powder
- 4 whole Egg Whites
- 3 Tablespoons Vegetable Oil
- 2 Tablespoons Water
- 2 Tablespoons All Natural Peanut Butter
- 2 Tablespoons Butter, Melted
- 1/4 cups Cinnamon Sugar
Method
- Preheat the oven to 375°F.
- Prepare the doughnut pan by greasing it with butter, oil, or non-stick spray.
- Combine all of the dry ingredients (flour through dried milk powder on the above list) in a medium-sized mixing bowl until thoroughly mixed
- In a separate bowl, beat the egg whites, oil, water, and peanut butter until foamy. Pour the liquid ingredients into the dry ingredients and stir until just mixed.
- Fill each doughnut form half full.
- Bake the doughnuts in the preheated oven for 12 minutes until they spring back when touched and are golden brown on the top.
- Remove from the baking pan and while the doughnuts are still hot, brush the tops with melted butter. Dip the doughnuts in cinnamon-sugar.
