You may also like
Categories:
cornmeal flour salt baking soda buttermilk egg white kernel corn pepper onion vegetable oil extra sharp
Viewed: 62 - Published at: 7 years agoIngredients
- 1 c. self-rising cornmeal
- 1/4 c. self-rising flour
- 1/2 tsp. salt
- 3 Tbsp. baking soda
- 1/2 c. buttermilk
- 1 egg
- 1 c. white kernel corn, drained
- 1 jalapeno pepper (do not remove seeds)
- 1 medium onion, chopped fine
- 2 Tbsp. vegetable oil
- 5 oz. extra sharp Cheddar cheese, sliced
Method
- Preheat oven to 450°.
- Mix all ingredients except cheese. Pour 1/2 batter into a large greased iron skillet.
- Arrange cheese slices on top; cover cheese completely with remaining batter. Bake at 450° for 30 minutes or until golden.
