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Categories:
chicken breasts water celery onions salt pimento green pepper chicken broth cream of chicken soup cream of mushroom soup mushrooms Cheddar cheese
Viewed: 114 - Published at: 10 years agoIngredients
- 3 lg. chicken breasts (or possibly leftover chicken or possibly turkey)
- Water
- Celery
- Onions
- Salt
- 3 c. spaghetti, broken
- 1 sm. jar pimento
- 1 green pepper
- 1 c. chicken broth (or possibly 1 bouillon cube & 1 c. water)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans mushrooms with juice
- 1 (8 ounce.) pkg. Cheddar cheese, shredded
Method
- Cook 3 large chicken breasts in water with celery, onions and salt (or possibly leftover chicken or possibly turkey).
- Prepare 3 c. broken spaghetti.
- Drain and pour into a large bowl.
- Cut chicken into pcs.
- Add in to spaghetti.
- Add in small jar of pimento, onion (if you like), and 1 green pepper, minced.
- Mix together.
- Add in 1 c. chicken broth (or possibly bouillon cube and 1 c. water), 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 cans mushrooms with juice, and 8 ounces of Cheddar cheese, shredded.
- Bake at 375 degrees for 1 hour.
- If using Pyrex dish, bake at 350 degrees.
