Roasted Garlic Paste - garlic

Method

• Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with some of the olive oil.
• Season with salt and pepper.
• Place the garlic on a parchment lined baking sheet.
• Roast until golden, about 20 minutes.
• Remove from the oven and cool completely.
• In a mini-food processor, fitted with a metal blade, puree the garlic until smooth.
• Drizzle in enough olive oil to make the mixture spreadable.
• Season with salt and pepper.
• Cover and refrigerate until ready to use.
• The paste will keep for up to 1 week.