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Categories:
flour rye flour pumpkin pie spice baking soda baking powder salt pear halves sugar brown sugar zucchini cooking oil eggs vanilla pecans
Viewed: 36 - Published at: 7 years agoIngredients
- 2 c. all purpose flour
- 1 c. rye flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 c. chopped peeled pears or 1 - 16 oz. can pear halves, drained and chopped
- 1 c. sugar
- 1 c. packed brown sugar
- 1 c. finely shredded, unpeeled zucchini
- 1 c. cooking oil
- 3 eggs
- 1 tsp. vanilla
- 1/2 c. chopped pecans
Method
- Spray two 8x4x2 inch baking pans with nonstick coating.
- In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking power and salt.
- In a large mixing bowl combine pears, sugar, zucchini, oil, eggs and vanilla; mix well.
- Add flour mixture, stir just till combined.
- Stir in chopped nuts.
- Pour batter into prepared pans.
- Bake at 350° for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool 10 minutes and remove bread from pan.
- Wrap in plastic when thoroughly cool and store overnight before slicing.
