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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
- 1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
- 1/4 cup sherry wine vinegar (or your favorite)
- salt
- pepper
- lemon wedge (optional)
Method
- In a large pan insert steamer and pour in 1" water; bring to boiling.
- Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
- Pass the remaining vinegar. Garnish with lemon slices, if desired.
- Makes 4 servings.
