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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 can (16 ounces) sliced pears
- 1/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 tablespoons brown sugar
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1/4 cup finely chopped almonds, optional
Method
- Drain pears, reserving juice. Divide the pears among six greased 6-oz. custard cups. Spoon 1 tablespoon reserved juice into each cup. (Discard remaining juice or save for another use.)
- In a bowl, combine the flours, brown sugar, lemon zest and cinnamon; cut in butter until crumbly. Stir in almonds if desired. Sprinkle over pears. Bake at 350° for 20 minutes or until golden brown.
