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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) pizza sauce
- 8 ounces elbow macaroni, cooked and drained
- 2 cups shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni, quartered
- 1/2 teaspoon salt
Method
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
