You may also like
Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 6 tortillas {i used whole grain}
- rondele
- cheese
- 6 ounces prosciutto
- 2 pears sliced thin
- arugula
- olive oil
- cracked pepper fresh
Method
- Preheat your oven to 375 degrees. Place the prosciutto on a parchment lined baking sheet and bake for approx. 10 minutes until nice and crisp. Place onto a paper towel to absorb any excess oil.
- Crank the heat to 500 degrees. If using a pizza stone like I did, let the pizza stone heat up for an additional 10 minutes after the temp is reached. This will nicely crisp up the tortilla. If not, then heat up a baking sheet and sprinkle with flour before placing the pizza on there.
- Slather a layer of the garlic and herb cheese on the tortilla. Add on a layer of sliced pear. Pop in the oven for approx 8 minutes until the tortilla is crisp and the pears just slightly golden.
- Remove from the pizza from the oven, top with arugula, some roughly broken up pieces of the crisp prosciutto, a light drizzle of olive oil and finish with fresh cracked pepper.
