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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 2 (15 ounce) cans beans
- 3 (15 ounce) cans chicken stock
- 200 g smoked pork
- 1 tablespoon oil
- 1 tablespoon flour
- 1 onion, chopped
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 3 tablespoons vinegar (optional)
- salt and pepper
Method
- Saute oil and flour together until light brown.
- Add onion and paprika, saute for 10 minutes.
- Add the cubed pork, saute for 5 minutes.
- Add bean and stock and simmer for 10 minutes.
- Season with vinegar, salt and pepper.
