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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 6 sheets phyllo dough, thawed
- 3 tbsp unsalted butter, melted
- 3 medium pears
- 1/3 cup sliced almonds
- 1 tbsp demerara sugar
- None None Powdered sugar, to dust (optional)
Method
- Preheat the oven to 375°F. Lightly spray 2 baking pans with no stick cooking spray.
- Working with one sheet of phyllo at a time, brush with a little melted butter. Fold in half and brush surface with more butter. Crumple each piece loosely into an 3-inch round, gathering inwards as you work. Transfer to prepared pans.
- Quarter, core and cut pears into thin slices. Arrange among folds of phyllo to fill tarts. Sprinkle with almonds and demerara sugar.
- Bake for 15 mins, until golden. Dust with powdered sugar, if desired. Serve warm with ice cream.
