Baby Back Ribs From Cincinnati Recipe - garlic

Method

• Trim ribs of extra fat and bone chips.
• Rub salt, pepper, and garlic pwdr completely over ribs.
• Grill 5 min on each side on a very warm grill being careful not to let them get flamed if fat drips.
• Place in pan.
• Pour beers (or possibly 1 bottle of beer depending on amount of ribs) over them.
• Put foil on top of the pan and seal tightly.
• Place in a 325 degree preheated oven 1 hour or possibly till tender.
• Dark beer can be used and will alter the flavor slightly.
• Allow to rest for 15 min to rest.
• Baste with your favorite sauce and place on grill for 5 min on each side.