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Categories:
cream cheese milk sugar cocoa powder vanilla peanuts packageof reeses peanut butter chips shortening
Viewed: 52 - Published at: 8 years agoIngredients
- 2 (3 ounce) packagesof softened cream cheese (reduced fat cream cheese works great)
- 1 tablespoon milk
- 4 cups confectioners' sugar
- 13 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup finely chopped peanuts (optional)
- 1 (10 ounce) packageof reese's peanut butter chips
- 14 cup shortening
Method
- In large mixing bowl, beat cream cheese and milk until fluffy.
- Add sugar, cocoa and vanilla; blend well.
- Stir in nuts if desired.
- Form into bite-size balls and chill, covered for a few hours.
- For topping, melt topping ingredients in a bowl in microwave on high for 1-2 minutes.
- Stir until mixture is smooth.
- Dip balls into topping and set on wax paper.
- After coating has set, place bonbons in an airtight container in refrigerator until ready to enjoy.
