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Ingredients
- 4 1/2 c. sugar
- 1 large can evaporated milk
- 3 (6 oz.) pkg. Nestle chocolate chips
- 3 sticks margarine
- 3 tsp. vanilla
- 1 c. nuts
Method
- Combine sugar and milk.
- Cook very slowly; let boil 6 minutes. Remove from heat and drop in oleo and chocolate chips.
- Stir until melted.
- Add vanilla and nuts.
- Pour into large pan.
- Let stand 6 hours before cutting.