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Categories:
cooking spray salmon low-fat mayonnaise lemon juice fresh rosemary salt ground black pepper hazelnuts
Viewed: 17 - Published at: 4 years agoIngredients
- cooking spray
- 4 (4 ounce) fillets salmon
- 1/2 cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh rosemary
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped hazelnuts
Method
- Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
