Peanut-Pecan Caramel Popcorn - Canola spray

Method

• Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.
• In a large saute pan over medium-low heat, add the butter, pecans and peanuts.
• Saute until the nuts become fragrant, about 5 minutes.
• Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes.
• Next, add the popcorn and stir to coat completely with the caramel sauce.
• Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet.
• Place the sheet in the oven and cook for 20 minutes.
• Remove from the oven, sprinkle with the sea salt and let cool.
• Break up the popcorn with a spoon and serve family style in a large bowl.