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Categories:
broccoli florets red onion red bell pepper raisins almonds salt freshly ground black pepper center white wine vinegar sugar olive oil
Viewed: 15 - Published at: 8 years agoIngredients
- 4 cups broccoli florets (about 1 head)
- 1/4 cup thinly vertically sliced red onion
- 1/4 cup (1-inch-thick) slices red bell pepper
- 1/4 cup raisins
- 2 1/2 tablespoons sliced almonds, toasted
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 center-cut bacon slice, cooked and crumbled (drained)
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons olive oil
Method
- Combine first 8 ingredients in a large bowl. Combine vinegar, sugar, and oil in a small bowl, stirring with a whisk to combine. Pour vinegar mixture over broccoli mixture; toss gently to coat.
