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Categories:
red beans sausage celery green bell pepper red bell pepper sweet onion garlic Creole seasoning rice sauce green onions
Viewed: 41 - Published at: 4 years agoIngredients
- 1 pound dried red beans
- 3/4 pound frozen meatless smoked sausage, thawed and thinly sliced
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Creole seasoning
- Hot cooked long-grain rice
- Hot sauce (optional)
- Garnish: finely chopped green onions, finely chopped red onion
Method
- Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.
- Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.