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Categories:
fresh baby carrots white potatoes onion chicken bell pepper cream of mushroom soup water oregano garlic powder salt paprika
Viewed: 13 - Published at: 4 years agoIngredients
- 2 cups fresh baby carrots
- 4 medium white potatoes or 4 medium red potatoes, cut into quarters
- 1/2 onion, chopped
- 6 boneless skinless chicken breast halves
- 1/2 bell pepper, any color chopped
- 1 (10 1/2 ounce) can cream of mushroom soup, not diluted
- 1/4 cup water
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 1/2 teaspoon paprika
Method
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
