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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1/4 cup thinly sliced red shallot
- 1 medium red capsicum Target 1 pkg For $2.99 thru 02/06
- 10 fresh baby corn, peeled
- 4 cups cooked rice
- 250g diced lean pork Safeway 1 lb For $1.99 thru 02/09
- 1/4 cup KRAFT Smooth Peanut Butter
- 2 tablespoons soy sauce
- 2 birds eye chilli, finely chopped
- 1 cup bean sprouts
- 1 medium sized bunch choy sum (chinese broccoli), chopped
- 2 tablespoons finely chopped coriander
- 4 fried eggs
Method
- Heat a little oil in a wok.
- Stir-fry shallot until tender.
- Add capsicum and corn, stir-fry until just tender, stir through rice, heat through and set aside.
- Reheat wok and brown the pork until still just pink.
- Add peanut butter, soy sauce and chilli.
- Fold through the rice mixture, and 3/4 of the choy sum and coriander.
- Serve in bowls garnished with the remaining choy sum and a fried egg.
