You may also like
Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 2 lb. large raw shrimp in the shell
- 1 c. butter
- juice of 2 lemons
- 1 Tbsp. garlic, minced
- 1 Tbsp. olive oil
- 1 tsp. N'awlings Seasoning
- 2 Tbsp. Worcestershire sauce or soy sauce
- 2 Tbsp. black pepper
Method
- Wash shrimp and lay in a large baking pan. Heat all ingredients except for pepper and lemon juice in a saucepan until melted and mixed. Pour over shrimp. Sprinkle with pepper. Squeeze lemon juice on top. Bake at 375° for 15 to 20 minutes. Serve hot with hot French bread.