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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 1/2 c. sifted confectioners sugar
- 2 graham cracker crusts
- 1 c. crunchy peanut butter
- 1 (16 oz.) Cool Whip
Method
- Let cream cheese come to room temperature. Mix all ingredients together; put into pie crusts and freeze. Keep any leftovers in the refrigerator.