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Ingredients
- 1 (6 ounce) can frozen concentrated orange juice, thawed, undiluted
- 1 loaf sliced white bread
- cinnamon sugar
Method
- With Cookie cutters, cut cookie shapes, out of bread slices.
- (sometimes we would just slice bread pieces into strips).
- Dip each cut-out piece into the orange juice concentrate.
- Place on greased cookie sheet.
- Bake in 300° oven until lightly toasted, approximately.
- 15 minutes or so.
- Depends on the thickness of the bread or cut-outs.
- Remove from oven and immediately dust (sprinkle lightly) with cinnamon and sugar.
- (You can mix the cinnamon and sugar together, before hand also!).
