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Categories:Viewed: 76 - Published at: 6 months ago
Ingredients
- 4 ounces butter
- 2 tablespoons brown sugar
- 2 fluid ounces maple syrup
- 2 tablespoons honey
- 4 ounces heavy cream
- 2 large plain croissants, sliced in 3 horizontally
- icing sugar, for dusting
Method
- Preheat the 425 degrees F.
- Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
- Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
- Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
- Bake in a hot oven for 12-15 minutes.
- Remove from oven and dust with icing sugar.
