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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bunch swiss chard, sliced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 link smoked kielbasa (optional)
- salt
Method
- In a preheated pan saute the onion in the olive oil until softened, about 5 minutes.
- Add Garlic and cook for 1 minute.
- Add Swiss chard and cook until wilted and slightly soft, about 5 minutes.
- Add Garbanzo beans and sausage until heated through, about 10 minutes.
- Salt to taste (the more garlic you use the less salt you will need).
- Flavor with extra olive oil when serving.
- We don't use sausage every time, usually just when we have it in the house.
