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Categories:
Almond Breeze old-fashioned honey granola Almond Breeze old-fashioned fresh blueberries honey granola chocolate Almond Breeze Chocolate almondmilk old-fashioned banana honey granola carrot Almond Breeze old-fashioned pineapple carrot honey brown sugar ground cinnamon nutmeg granola
Viewed: 16 - Published at: 2 years agoIngredients
- Plain:
- 1 1/3 cups Almond Breeze Unsweetened Original almondmilk
- 1 cup old-fashioned rolled oats
- 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds (optional)
- 1/4 cup granola (optional)
- Blueberry Cobbler:
- 1 1/3 cups Almond Breeze Unsweetened Original almondmilk
- 1 cup old-fashioned rolled oats
- 1/2 cup fresh blueberries
- 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
- 1/4 cup granola
- Chocolate-Covered Banana:
- 1 1/3 cups Almond Breeze Chocolate almondmilk
- 1 cup old-fashioned rolled oats
- 1/2 cup diced banana
- 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
- 1/4 cup granola (optional)
- Carrot Cake:
- 1 1/4 cups Almond Breeze Unsweetened Vanilla almondmilk
- 1 cup old-fashioned rolled oats
- 1/3 cup well drained juice-packed crushed pineapple
- 1/4 cup very finely grated carrot
- 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Large pinch nutmeg
- 1/4 cup granola (optional)
Method
- For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
- To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.
