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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 graham cracker pie crust
- 2 (3 oz.) pkg. cream cheese
- 2 Tbsp. confectioners sugar
- 2 Tbsp. milk
- 3 1/2 Tbsp. crunchy peanut butter
- 1 small carton whipped topping
Method
- Let packages of cream cheese soften.
- Then mix together the cream
- cheese,
- sugar, milk and peanut butter.
- Fold this mixture into the whipped topping.
- Place in the pie crust and refrigerate.