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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 4 oz. cream cheese
- 1/2 c. peanut butter
- 1/2 c. milk
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 1 graham cracker pie shell
Method
- Soften cream cheese slightly; blend in peanut butter, milk and sugar.
- Fold in softened Cool Whip; scoop mixture into pie shell. Freeze several hours.
- Thaw slightly before serving.