Crisp Rice Cereal Sushi - fruit rolls

Method

• Unroll fruit rolls, and place, with plastic sheet down, on cutting board.
• Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
• Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.
• Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture, and candies.
• Cut each roll into 4 slices. Serve with chopsticks, if desired.