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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 egg
- 1/4 c. lo-cal Italian dressing
- 1/4 c. Romano cheese, grated
- 1 Tbsp. Worcestershire sauce
- 2 tsp. prepared mustard
- 1 tsp. salt
- 4 medium potatoes, peeled, cooked and cubed
Method
- In blender, mix together egg, Italian dressing, cheese, sauce, mustard and salt until well blended.
- Add to potatoes in a bowl and toss to mix well.
- Refrigerate to chill.
- May garnish with olives.
- Makes 8 servings; 8 calories each without olive garnish. Suggested Wine: Chardonnay.