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Categories:
jalapeno peppers shredded Monterey Jack cheese peanut butter Major Cajun seasoning eggs flour bread crumbs peanut oil salt sour cream fresh chives
Viewed: 41 - Published at: 9 years agoIngredients
- 5 fresh jalapeno peppers, seeded and chopped
- 1 cup shredded Monterey Jack cheese
- 1/3 cup JIF(R) Creamy Peanut Butter
- 2 tablespoons Crosse & Blackwell(R) Major Grey's Chutney
- 1/2 teaspoon Cajun seasoning
- 2 eggs, beaten
- 1/2 cup Pillsbury BEST(R) All Purpose Flour
- 1 cup plain panko bread crumbs
- Crisco(R) Pure Peanut Oil
- Salt to taste
- 1 cup sour cream
- 3 tablespoons minced fresh chives
Method
- Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Combine sour cream and chives. Serve with poppers.
