Ingredients

  • 2 c. all-purpose flour
  • 1 c. packed dark brown sugar
  • 3/4 c. granulated sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. ground cloves
  • 1/2 (6 oz.) can frozen orange juice concentrate
  • 4 eggs
  • 1 1/4 c. salad oil
  • 2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 2 c. shredded carrots (about 3 medium)
  • 1 c. walnuts, chopped
  • 1/2 c. dark seedless raisins
  • confectioners sugar (optional)

Method

  • About 4 hours before serving or day ahead:
  • Preheat oven to 350°.
  • Grease and flour a 10-inch Bundt pan.