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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 14 cup butter
- 3 cups sugar
- 23 cup milk
- 1 pinch salt, to taste
- 1 12 lbs crunchy peanut butter
- 1 teaspoon vanilla
- 8 ounces marshmallow cream
Method
- Boil slowly the butter, sugar, milk and salt for 2 minutes
- (test in cold water for it to ball up).
- Stir in peanut butter and vanilla.
- Add marshmellow cream
- Pour into dish and let it set.
- Cut in small squares.