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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 4 lb. whole boneless turkey, thawed
- 8 to 10 cloves garlic
- 3 Tbsp. rosemary
- 1 tsp. paprika
- 1 Tbsp. coarsely ground black pepper
- 1 tsp. coarse kosher-style salt
- 2 Tbsp. olive oil
- rosemary sprigs (for garnish)
Method
- Remove mesh from the turkey.
- Lay turkey out as flat as possible, skin side down.
- In food processor with the steel blade, combine the garlic, rosemary, pepper and salt.
- Turn on and add the oil, processing until coarsely chopped.
- Spread half the garlic mixture over the inside of the turkey.
- Reroll the turkey.
- Tie firmly with string every two inches to return the meat to its original log shape.
- Spread evenly with remaining garlic mixture. Place on rack in roasting pan.
- Bake at 350° for 1 1/2 to 2 hours, until a meat thermometer inserted in the center reaches 170°.
- A long log shape take less time than a more compact roast.
- Let stand 20 minutes before removing string.
- Slice thin.
- Spoon meat juices over meat or thicken with flour for a gravy.
