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Ingredients
- 2 c. sugar
- 1 c. milk
- 3 or 4 big spoons peanut butter
Method
- In 2 to 4-quart saucepan, mix sugar and milk.
- Cook on low heat until forms a ball stage.
- Stir mixture while cooking.
- To check for ball stage, drop drops from your spoon on a plate and let cool.
- Use your fingertip to see if it will roll up to ball stage.
- When ball stage, take off stove.
- Add 3 to 4 big spoons of peanut butter.
- It may take more to be thick.
- Pour out on buttered surface.
