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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 medium onion, chopped
- 1/2 c. celery, sliced
- 2 Tbsp. butter
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 4 Tbsp. lemon juice
- 3 Tbsp. Worcestershire sauce
- 1/2 Tbsp. dry mustard
- 1/2 c. water
- 1 c. ketchup
Method
- Cook the onion and celery in butter until soft.
- Add the remaining ingredients.
- Cover 24 hot dogs with the sauce and bake 45 minutes at 350°.